Dairy Free Mac and Cheese. I have never been a fan of mac and cheese, but my husband loves it. Before we changed our diets, he would get the frozen Stouffer’s mac and cheese.
In a medium saucepan with lid, melt oil over medium heat. Add onions and cook, stirring occasionally, until onions start to soften. Add garlic, stir and cook another 30 seconds to a minute or until garlic is fragrant. From pizza and mac & cheese to casseroles and even sweet treats like cookies, milk, cheese, and butter are more prominent in everyday cooking than you may realize. Thankfully, omitting dairy entirely or swapping in another ingredient to replace dairy is simple, and makes your weeknight dinners even more kid-friendly than usual. If the kids are crabby, feed them mac ‘n cheese and they’ll be happy. When dad is crabby, make mac ‘n cheese for dinner and he’ll be happy. And yes, even though I can’t eat macaroni and cheese (yay dairy-free, soy-free living!) making mac ‘n cheese still makes me happy. This lactose-free mac and cheese recipe is fun and simple to make, and all it requires is eight ounces of uncooked small elbow macaroni, rigatoni or penne pasta, a single cup of reduced-fat, lactose-free milk, cornstarch and cheddar. Best Dairy Free Mac & Cheese. See our winners of the best dairy-free and vegan mac and cheese including best cheese sauce, best Alfredo style, and best pasta. Groceries Rani Wise 10/12/20 Groceries Rani Wise 10/12/20.
The sodium count alone is scary, never mind the rest of the ingredients! Now he makes this dairy free mac and cheese instead.
Dairy Free Mac and Cheese
Dairy Free Mac and Cheese
Non Dairy Macaroni And Cheese
Ingredients
- 1 box pasta (I used gluten free brown rice pasta )
- 2 cups cashews (soaked overnight and rinsed)
- 1/2 cup nutrtional yeast
- 1/4-1/3 cup almond milk
- 1/2 tsp chili powder
- 1/4 tsp onion powder
- salt to taste
Instructions
- Cook the pasta according to the package instructions.
- In a blender , combine all the other ingredients for the sauce.
- You can add more milk if the mixture seems a bit thick.
No Milk Macaroni And Cheese
Recipe Notes
There also may be some cheese sauce left over. The extra sauce should keep in the fridge for a few weeks. Enjoy!